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Chocolate Caramel Raspberry Sauce
This is such a fast and easy gourmet sauce to make that it will probably be a regular staple in your house!
If you use V125 Indulgence Couverture Chocolate or Indulgence Ultra
Couverture Dipping & Enrobing Chocolate you DO NOT TEMPER for this
recipe!
Ingredients:
- 12 ounce can of evaporated milk
- 1/2 cup butter
- 1/2 cup of raspberry jam, seedless
- 1 lb. Chocoley Caramel
- For A THICK Sauce:
1 lb. chocolate
Choose either
- For A THINNER Sauce:
1 lb. chocolate
Choose either
Method:
| 1. | Mix all ingredients in a heavy saucepan and gently heat on low, stirring often until melted. |
Pour into fondue pot and use your favorite dipping items such as fruit, cheesecake bites, brownie bites, cookies, pretzels, marshmallows... As a dessert or snack, serve in ramekins with several dipping items if people are immediately consuming Pour over your favorite ice cream Pour over your favorite dessert cake or cheesecake |