- Chocolate For Fountains
- Coloring For Fountains
- Flavoring For Fountains
- Fountain Supplies
- Chocolate For Fondue
- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Sugar Free Chocolate
- Compound Chocolate
- Candy Melts
- Dipping and Enrobing
- Drizzle & Design Chocolate
Design & Decorating Ingredients
- Chocolate Coloring Oils
- Chocolate Flavoring Oils
- Metallic Sugar Crystals
- Gourmet Sanding Sugars
- Airbrush Paints and Supplies
- Colorful Cocoa Butter
- Chocolate Molds
- Plastic Sheet Molds
- Cast Aluminum Molds
- Polycarbonate Molds
- Chocolate Tools
- Chocolate Dipping Tools
- Thermometers
- Tempering Equipment
- Tempering Stones
- Melters/Warmers
- Supplies
- Airbrushes
Chocolate Truffle Recipes
At Chocoley we pride ourselves on the quality of our chocolate and we want to make sure you can use our products in a variety of recipes. It's very important that you follow the recipe for the type of chocolate you use - either real chocolate or compound chocolate - as the process is a little different for each type of chocolate. Remember, for most recipes real chocolate will require tempering. For your convenience, each of these recipes are written for the specific type of Chocoley chocolate you are using.
Truffle Recipes
Using Chocoley
V125 Couverture Chocolate &
INDULGENCE Ultra Couverture Dipping Chocolate
How to make Basic
Chocolate Truffles
Pumpkin Spiced Gingersnap Truffles
Truffle Recipes
Using Chocoley
Bada Bing Bada Boom
Candy Melts &
Bada
Bing Bada Boom Dipping & Enrobing Chocolate
How to make Basic Chocolate Truffles
Pumpkin Spiced Gingersnap Truffles