- Chocolate For Fountains
- Coloring For Fountains
- Flavoring For Fountains
- Fountain Supplies
- Chocolate For Fondue
- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Sugar Free Chocolate
- Compound Chocolate
- Candy Melts
- Dipping and Enrobing
- Drizzle & Design Chocolate
Design & Decorating Ingredients
- Chocolate Coloring Oils
- Chocolate Flavoring Oils
- Metallic Sugar Crystals
- Gourmet Sanding Sugars
- Airbrush Paints and Supplies
- Colorful Cocoa Butter
Gourmet Couverture & Ultra Couverture Candy Making Chocolate
- Crafted In The Finest Belgian Tradition -
- Tempering
Required -
Create the most incredible & spectacular chocolate
creations imaginable with
Chocoley's amazingly delicious Indulgence and
V125 Indulgence Chocolate.
Chocoley Indulgence Ultra Couverture Chocolate
- Artisan Dipping & Enrobing Formula, Perfect for Dipping Fruit & Ice Cream and Thin Coat Enrobing;
- Available in Semi Sweet Dark & Milk Chocolate;
- Belgian Quality & Taste...Proudly Made In America;
- TEMPERING REQUIRED;
- Quantities Range From 1 lb. to 30 lb. Bulk.
ChocoleyV125 Indulgence Couverture Chocolate
- Ideal for Candy Making, Molding, Baking & Thick Coat Enrobing;
- Available in Semi Sweet Dark, Bittersweet Dark, Bittersweet Extra Dark, Milk & White Chocolate;
- Belgian Quality & Taste...Proudly Made In America;
- V125 Indulgence White Chocolate works great with our specialty oil-based chocolate colorings!;
- TEMPERING REQUIRED;
- Quantities Range From 1 lb. to 30 lb. Bulk.
ChocoleyV125 Indulgence
SUGAR FREE
Couverture Chocolate
- Ideal for Candy Making, Molding, Baking & Thick Coat Enrobing;
- Available in Semi Sweet Dark & Bittersweet Dark Chocolate;
- Sweetened with Maltitol;
- So Delicious, You'd Never Know It's Sugar Free!;
- Belgian Quality & Taste... Proudly Made In America;
- TEMPERING REQUIRED;
- Quantities Range From 1 lb. to 30 lb. Bulk.
