- Chocolate For Fountains
- Coloring For Fountains
- Flavoring For Fountains
- Fountain Supplies
- Chocolate For Fondue
- Couverture Chocolate
- Molding
- Dipping and Enrobing
- Sugar Free Chocolate
- Compound Chocolate
- Candy Melts
- Dipping and Enrobing
- Drizzle & Design Chocolate
Design & Decorating Ingredients
- Chocolate Coloring Oils
- Chocolate Flavoring Oils
- Metallic Sugar Crystals
- Gourmet Sanding Sugars
- Airbrush Paints and Supplies
- Colorful Cocoa Butter
- Chocolate Molds
- Plastic Sheet Molds
- Cast Aluminum Molds
- Polycarbonate Molds
- Chocolate Tools
- Chocolate Dipping Tools
- Thermometers
- Tempering Equipment
- Tempering Stones
- Melters/Warmers
- Supplies
- Airbrushes
28 Item
Chocolate Candy Making
Tool & Supply Kit
Regular Kit Price: $174.95
Sale Price: $131.21
We’ve
made it easy and affordable for you to get started with your Chocoley
candy making adventure.
Total Value If Purchased Separately: $198.15
The sale price of this kit saves you $66.94 over purchasing these items
separately!
Save a bundle with this kit that includes all of the quality chocolate
tools available from Chocoley plus some basic supplies for you to get
started.
Product Code |
Description |
SALE Price
|
|
|---|---|---|---|
| CHOCCMK-1-SA | 28 Item Chocolate Candy Making Tool & Supply Kit - SALE | $131.21 | ORDER |
Total Value If Purchased Separately:
$198.15 - a savings of $66.94 |
|||
Become an instant chocolatier with this kit that includes:
Indoor Humidity Monitor By ACURITE
When working with chocolate it is critical to work in the correct ambient temperature and in a humidity level below 50%. This monitor displays not only the room temperature & humidity, but the daily highs and lows of each. The large digital display makes it easy to read from a distance. The integrated magnet & clip stand make placement simple in any setting.
CDN Proaccurate® NSF® Tip™ Waterproof Pocket Thermometer
When working with chocolate it is critical to melt it to a specific temperature and then work with it at a specific temperature. The only way that this can be achieved is with a reliable thermometer.
Instrument Range: -40 to +450°F/-40 to +230°C, NSF® approved, 2.75"/7.0 cm stem, waterproof, shatterproof, high heat, ± 1/2° accuracy, expanded range, data-hold, big digit, food-safe ABS plastic, stainless steel stem, temperature guide on thermometer, sheath can be used as handle extension, 2-way mounting: pocket clip/loop, 1.5V Button IEC LR44 Alkaline. 5 year limited manufacturer warranty.
Double Boiler Insert - 8 Cup Capacity
Non-Stick Surface, fits 1 to 3 quart pans.
If not using an automatic tempering machine, the best way to
melt chocolate is with a double boiler. This clever non-stick
insert conveniently turns just about any 1 to 3 quart pan into
a double boiler with an 8 cup capacity (9-1/2" diameter
by 4-3/4" height...pan & whisk not included).
Bench Scraper - Large
6" x 3" Stainless Steel w/ plastic handle
Perfect for classic tempering to work chocolate on a tempering
stone. Even when not tempering, this tool is perfect for cutting & chopping
chocolate, dough & other
pastry applications.
Better for larger hands.
Bench Scraper - Medium
4" x 3" All Stainless Steel
Perfect for classic tempering to work chocolate on a tempering
stone. Even when not tempering, this tool is perfect for cutting & chopping
chocolate, dough & other pastry applications.
Better for smaller hands.
Pastry Scraper
Stainless Steel blade w/plastic handle
Perfect for classic tempering to work chocolate on a tempering stone. Some chocolatiers prefer the perpendicular angle of the handle to the blade. Also works great for making small chocolate curls.
Chocolate Shaver
Stainless Steel
Finish your chocolate creations in style with this simple to use tool that creates elegant 2.25" chocolate curls and shavings when using a block of chocolate. Adjustable blade to control thickness.
Stainless Steel
Mixing Bowl
4 quart
Offset Spatula
Stainless Steel w/ plastic handle (1 of each size)
Use for cleaning the top of molds after pouring chocolate into molds. You get both a small (4.25" blade) and a medium (7.5" blade)
Chocolate Smoother and Decorating Comb
4" x 6"
Use flat side to smooth sides and top of chocolate icing on cake or brownies in preparation for decorating. Use design sides to create lines and patterns on cakes, chocolate, pastries and barks. Use design sides to create chocolate straws, garnishes, feathering, marbled chocolate and other textures.
Dipping Tool Set - 3 pieces
All Stainless Steel
Includes: 2 prong fork, 3 prong fork and swirl tool.
The perfect tool for dipping and for decorating. You can imprint the tool design in the top of the chocolate piece to identify the type of chocolate. As examples: the swirl to indicate a nut filling, two lines to indicate a cream center, three lines to indicate raspberry flavoring.
Ladle - 1/2 oz.
Stainless Steel
Ideal size for filling chocolate molds or for portioning items such as turtles and clusters.
Flexible Bowl Scraper
6" x 4.5" flexible plastic
Use this multi-purpose tool to fold in ingredients. Also use
to empty a bowl (eliminates all waste of chocolate) & reduce
clean-up time.
Spoon Shaped Silicone Spatula Scraper
(Qty 2: 1 of each size; 10" & 14" Measured by total length)
Heat resistant silicone head. Dishwasher safe. High temperature capacity of -100 degrees F to 500 degrees F. Sure-grip handle.
Silicone Spatula Scraper
(Qty 2: 1 of each size; 10" & 14" Measured by total length)
Heat resistant silicone head. Dishwasher safe. High temperature capacity of -100 degrees F to 500 degrees F. Sure-grip handle.
Candy Makers Gloves
White Cotton (Qty: 2 pair)
Cotton gloves prevent fingerprints and smudge marks on your beautifully finished chocolate. Especially useful when handling molded candy.
Heavy Weight Dipping Sheets/Box Liners
9" x 12" sheets (Qty: 10 sheets)
Our heavy weight dipping sheets are perfect for hand dipping chocolates and will create a shiny finish. Both sides of our heavy weight dipping paper are plastic coated & will always lie flat.
Also perfect for stock box liners & layer boards in a candy box.
Use instead of parchment or wax paper which causes the bottom of chocolate to be dull. Also, the edges of parchment or wax paper tend to curl up and can ultimately touch the chocolate causing smearing.
12 oz. Squeeze Bottle
For neatly filling molds.
8 oz. Mold Painter
Fine tip squeeze bottle for adding details.
12" Clear Polypropylene Bags
3 polypropylene bags for filling molds & decorating.
12" Parchment Triangles
12 triangles for filling molds & decorating
#5 Red Paper Candy Cups
(Qty: 50)
1 1/4" base diameter 3/4" high
# 5 Brown Paper Candy Cups
(Qty: 50)
1 1/4" base diameter 3/4" high
2 Plastic Sheets Molds
(Qty: 1 each)
Fancy Assortment #90-5116 ,
Fancy Rounds #90-5111
Product Code |
Description |
SALE Price
|
|
|---|---|---|---|
| CHOCCMK-1-SA | 28 Item Chocolate Candy Making Tool & Supply Kit - SALE | $131.21 | ORDER |
Total Value: $198.15 a savings of
$66.94 |
|||
28 Item Chocolate Candy Making
Tool & Supply Kit
with Classic Tempering Stone - 18" x 18"
Chocoley
brings back the "art" of chocolate making with the classic tempering
stone. Our special non-porous stone is superior to marble and granite,
which have a somewhat porous surface and are less efficient at drawing
the 'heat' out of the chocolate. This tempering stone is the perfect
acquisition for the hobbyist or aspiring chocolatier’s kitchen. Large
enough surface area to efficiently "work" your melted chocolate without
monopolizing the entire kitchen.
Get professional results when tempering small batches, without having to invest in mechanized equipment. Cushioned rubber feet provide non-slip protection to table or countertop working surface.
Also, the perfect work surface for making your confections & moving directly to the refrigerator.
Product Code |
Description |
Sale Price |
|
|---|---|---|---|
| CHOCCMK-TS-SA | 28 Item Chocolate Candy Making Tool & Supply Kit with Classic 18" x 18" Tempering Stone - SALE | $156.21 | ORDER |
Total Value: $238.10 a savings of $81.89 |
|||
28 Item Chocolate Candy Making
Tool & Supply Kit
with Classic Tempering Stone - 18" x 18"
and
2 Polycarbonate Chocolate Molds
Chocoley’s
imported polycarbonate molds produce incomparable artisan results
when molding chocolate.
The difference in price between polycarbonates and plastic is understandable when you know the advantages of each type of molding material.
Polycarbonates have advantages that professionals and serious chocolate enthusiasts are willing to pay for. Polycarbonates are simple to work with, easy to turn out and to clean, they are unbreakable, and when properly cared for, will last a lifetime. There’s no other type of mold to use when you want an incredible gloss on your chocolates.
Use Chocoley chocolate and polycarbonate molds when you truly strive for professional results in your finished artisan products.
Product Code |
Description |
Sale Price |
|
|---|---|---|---|
| CHOCCMK-TS2PM-SA | 28 Item Chocolate Candy Making Tool & Supply Kit with Classic 18" x 18" Tempering Stone and 2 Polycarbonate Chocolate Molds -SALE | $206.21 | ORDER |
Total Value: $304.00 a savings of $97.79 |
|||