How To Flavor Chocolate

Note that one bottle will flavor up to 20 lbs. of chocolate.Use the eye dropper that comes with your flavoring as it is very concentrated.

Before beginning:

• Read General Information About Working With Chocolate and Problems and Corrections.
• Have your chocolate thermometer handy and dry.
• Be prepared to melt chocolate according to instructions for either Chocoley Bada Bing Bada Boom Candy Melts or for Chocoley V125 Indulgence Couverture Chocolate.

You need to know:

• Prepare small batches and immediately put in refrigerator until set. Do not leave in longer than the amount of time it takes for the chocolate to set up.

1. Melt or temper your chocolate according to instructions for the type of chocolate you have purchased.
2. Warm the flavoring oil.
   

   How To Warm Flavoring Oils:

1. Make sure the lid is on tight. Place in a small zip lock plastic bag, removing all air.
2. Place the plastic bag protected bottle in a warm water bath for 10–15 minutes (water should be no more than 20° warmer than the chocolate). Shake bottle every five minutes for even temperature distribution.
3. Remove from plastic bag and be sure to dry off ALL water from the bottle before adding to the chocolate.
3. Shake bottle well and use eye dropper to add desired amount to chocolate.
4. Stir gently until completely mixed.